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Thank you for the wonderful food and impeccable service at my graduation celebration! From the deviled egg appetizers to the red velvet cake for dessert, everything was scrumptious. I’m recommending South End Catering to all my friends!”


— Erich Dietrich, Brooklyn, New York

“Chef Ricky did an amazing job catering our corporate brunch in Baltimore, MD. The menu was perfectly pleasing to everyone’s palate. Among the offerings were curry chicken salad, salmon spread, and three kinds of quiches. The curry chicken salad was a hit – deliciously moist, tender and very flavorful. The salmon spread was delicately prepared and well balanced with morsels of fresh salmon and finely chopped dill – even those who were not salmon-eaters thought it was excellent. After the brunch, there were many still gathered enjoying what was left and commenting on how wonderful the food tasted. As a “foodie” myself,
I highly recommend Chef Ricky!”


— Noelyne Alzona

“Ricky Davis and South End Catering catered a farewell breakfast for a co-worker. Ricky’s attention to detail is superb, the food and presentation extraordinary. Ricky surprised the honoree with a southern pound cake which is out of this world. I can’t say enough about the professional service I received, top notch. The farewell was a huge success for the honoree and the guests will always remember.”


— Dana Montgomery, Owings Mills, Maryland

Meet Chef Ricky Davis

Raised in North Carolina and trained in one of New York City’s finest culinary schools, Ricky Davis draws upon his Southern upbringing as the inspiration for his love of cooking. His business, South End Catering is located in Montclair, New Jersey. Chef Ricky’s expertise was featured in the premiere edition of Soul Food magazine in a feature article, 'Preparing a Romantic Dinner for Two.'

Contact Us

Montclair, New Jersey

Phone: 973-655-1328 Cell: 973-495-0481

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